Monday
AM Snack: Toasted blueberry bagels with butter
Lunch: Smokey pintos and buttered basmati rice, oven roasted broccoli
PM Snack: Crackers and raisins
Children’s cooking: toast bagels and spread butter, measure rice and water, place in rice cookers for lunch
Tuesday
AM Snack: Bananas
Lunch: Salmon and vegetables with pasta, parmesan cheese and fresh baked bread with butter
PM Snack: Animal crackers
Children’s cooking: measure and mix bread ingredients, knead and form bread loaves and load on trays for baking
Wednesday
AM Snack: Tortilla chips and guacamole
Lunch: Oven roasted potatoes and smoked chicken sausage with apples
PM Snack: Veggie straws
Children’s cooking: Wash and dice potatoes, cut and cube sausage for roasting
Thursday
AM Snack: Celery with peanut butter
Lunch: Egg salad with crackers and carrots
PM Snack: Pretzels
Children’s cooking: spread peanut butter on celery sticks, peel eggs, mash and mix
Friday
AM Snack: Whole grain cereal with almond milk
Lunch: Quinoa with marinara, French bread crostini
PM Snack: Trail mix
Children’s cooking: measure quinoa and water, place in rice cookers for lunch, brush French bread slices with seasoned avocado oil for toasting in oven