Monday
AM Snack: Pineapple
Lunch: Herbed cream cheese and veggie sandwich, raisins
PM Snack: Pop chips
Children’s work: mix herbs and cream cheese together, build sandwiches with teachers at lunch table
Tuesday
AM Snack: Cantaloupe
Lunch: Black bean crock pot chili, fresh baked bread with butter
PM Snack: Pretzels
Children’s work: mix and knead dough into loaves for baking
Wednesday
AM Snack: Popcorn with butter, raisins
Lunch: Deli platter–smoked ham and cheese cubes, cucumbers
PM Snack: Black bean and quinoa chips
Children’s work: slice cucumbers, cube cheese
Thursday
AM Snack: Bagels with cream cheese
Lunch: Oven roasted chicken, sweet potatoes and buttered herbed rice
PM Snack: Animal crackers
Children’s work: toast bagels, spread cream cheese, measure rice and water, place in steamers to cook
Friday
AM Snack: Yogurt with cherries
Lunch: Hummus and fresh veggies, tortilla chips
PM Snack: Granola bars
Children’s work: chop cherries to stir in to yogurt, slice veggies for lunch
