Monday
AM: organic raisins and peanuts
Lunch: roast chicken thighs and organic green beans over organic rice
PM: Pirate’s Booty
Tuesday
AM: warm homemade organic blueberry muffin
Lunch: cheddar cheese cubes, crackers, hummus, carrots and cucumbers (children slice cucumbers and cut cheese into cubes)
PM: banana
Wednesday
AM: organic popcorn with butter and sea salt,
Lunch: homemade minestrone soup (tomatoes, beans, organic pasta), homemade organic bread with butter (children knead and shape bread)
PM: Z bar
Thursday
AM: multigrain toast with butter
Lunch: pinto beans over rice, guacamole (children mash avocadoes with lemon, load rice cookers with teachers)
PM: almonds
Friday
AM: organic cereal, organic almond milk
Lunch: organic peanut butter and jelly sandwich, red pepper strips with homemade ranch dip
PM: Annie’s fruit snacks
