Monday
AM: fig bar
Lunch: Southwest meatloaf (organic ground beef, organic eggs, organic tortilla chips, cumin, chili powder), buttered corn, rice
PM: string cheese
Tuesday
AM: cinnamon raisin bagel with cream cheese
Lunch: chicken salad sandwich (chicken, mayonnaise, salt, pepper on New World Bakery sub roll), cucumber slices
PM: apple
Wednesday
AM: cheddar cheese cubes, carrot sticks
Lunch: organic pasta with white beans, organic broccoli, garlic, school-grown parsley, homemade breadsticks with butter
PM: veggie stick snacks
Thursday
AM: banana
Lunch: organic black beans over organic cilantro rice, guacamole (avocado, garlic, lemon)
PM: Barbra’s cookies
Friday
AM: organic cereal, almond milk
Lunch: sesame noodles with organic mixed vegetables, hard boiled egg
PM: Zbar
