Monday
AM: organic apples
Lunch: egg salad (organic local pastured eggs, mayonnaise, mustard), rice crackers, cucumber slices
PM: tortilla chips
Tuesday
AM: bananas
Lunch: turkey noodle soup (homemade turkey bone broth, turkey, organic carrots, organic celery, homemade gluten-free egg noodles)
PM: rice cakes w/ peanut butter and honey
Wednesday
AM: organic pears
Lunch: curried lentils (lentils, curry powder, organic carrots, organic onions), organic homemade bread, butter
PM: string cheese
Thursday
AM: cantaloupe
Lunch: beef stew (local grass fed beef, homemade beef bone broth, organic carrots, organic potatoes)
PM: pretzels
