Monday
AM: Texas oranges and grapefruit
Lunch: scrambled organic local eggs w/ bacon, toasted homemade organic bread w/ organic butter, organic raisins
PM: organic hummus w/ organic baby carrots, rice crackers
Tuesday
AM: oat and honey granola bars or peanut butter pretzels
Lunch: homemade meatballs (pork and local grass fed beef in homemade marinara sauce, basmati rice (w/ organic carrots and organic raisins), organic romaine lettuce w/ homemade lemon vinaigrette
PM: organic animal crackers
Wednesday
AM: dried plums
Lunch: homemade charro beans (pinto beans, nitrite/nitrate free bacon, organic tomatoes, organic cilantro), homemade organic bread w/ organic butter, cheese cubes
PM: organic peanut butter, rice cakes
Thursday
AM: hot chamomile tea, organic vanilla yogurt w/ Schumann Bakehaus granola
Lunch: homemade pastured chickensoup (simmered bone broth, organic quinoa, pastured chicken, organic green beans, organic parsley), cheese pizza slice (leftovers!)
PM: homemade ranch dip and veggies (red peppers, organic celery, cucumber), pretzels
Friday
AM: organic apple slices
Lunch: roasted turkey, roasted organic potatoes, organic broccoli w/organic butter
PM: smoked almonds and organic raisins
Teachers: assorted Lara bars, raw macadamia nuts, instant noodle bowls, seared local grass fed steak, organic salad greens, sesame ginger vinaigrette, French vinaigrette, Greek yogurt, local honey, almond butter, rice crackers
