Monday
AM: oatmeal w/ brown sugar and cinnamon
Lunch: pasta w/ bolognese (brown rice pasta, organic marinara sauce, local grass fed beef), Parmesan cheese
PM: bananas
Tuesday
AM: organic apples
Lunch: lentil nachos (lentils, organic tomatoes, shredded Colby jack cheese, local tortilla chips)
PM: peanuts and organic raisins
Wednesday
AM: pineapple
Lunch: chicken soup (organic mixed vegetables, organic celery, organic onion, local pastured chicken, organic brown rice), homemade organic bread, butter
PM: rice cakes w/ organic cream cheese
Thursday
AM: Schumann Bakehaus pecan pumpkin muffins
Lunch: bean and cheese burrito (pinto beans, colby jack cheese, local flour tortillas), organic broccoli
PM: pretzels
Friday
AM: orange slices
Lunch: tuna salad (tuna, mayo), Nut Thin crackers, organic raisins
PM: veggie chips
Teachers: goat cheese, local pita bread, dark chocolate peanut butter, soups, Wasa crackers, trail mix, Greek yogurt, honey, organic baby spinach, cucumbers, organic carrots, vinaigrette, miso broth, hard boiled organic eggs
