Monday
AM: bananas
Lunch: dirty rice (grass fed ground beef, green peppers, organic onions, organic celery, organic rice), organic green peas
PM: cinnamon graham crackers
Tuesday
AM: cantaloupe
Lunch: vegetable beef soup (grass fed stew beef, organic potatoes, organic carrots/peas/green beans/corn), blueberry corn muffins
PM: pretzels
Wednesday
AM: organic apple slices
Lunch: homemade cheese pizza (homemade organic crust, organic marinara sauce, mozzarella cheese, basil from our garden!), organic spinach w/ homemade vinaigrette
PM: rice crackers
Thursday
AM: Schumann’s Bakehaus muffins
Lunch: brown rice pasta w/ white beans, garlic, organic kale, Parmesan
PM: organic carrots and hummus
Friday
AM: pineapple
Lunch: tuna salad sandwiches on wheat bread, cucumber slices
PM: organic popcorn w/ butter
