Monday
AM: clementine oranges
Lunch: pinto beans w/ organic kale, corn muffins
PM: pretzels
Tuesday:
AM: fresh pineapple
Lunch: meatloaf (local grass fed beef, bread crumbs, local organic eggs), organic mixed vegetables, organic rice
PM: Goldfish crackers
Wednesday:
AM: organic apple slices
Lunch: local pastured organic scrambled eggs, homemade bread w/ butter
PM: granola bars
Thursday:
AM: Schumann’s Bakehaus granola + almond milk
Lunch: organic peanut butter/jam/tortilla roll-up, organic baby carrots
PM: rice cakes
Friday:
AM: banana bread
Lunch: cheddar cheese cubes, rice crackers, cucumber slices, hummus
PM: honey roasted peanuts
Teachers: hard-boiled eggs, Wasa crackers, deli turkey and ham, pepper strips, cashew/almond butter, almonds, canned soups, instant oatmeal
