Tuesday
AM: organic cheddar cheese, organic crackers
Lunch: pizza soup (organic penne pasta, organic tomatoes, zucchini, shredded carrots, garlic, basil), homemade bread w/ butter
PM: yogurt pretzels
Wednesday
AM: organic sourdough toast w/ butter
Lunch: pinto beans over organic rice w/ guacamole
PM: banana
Thursday
AM: organic vanilla yogurt
Lunch: spinach, carrot and cheese pizza; fresh pineapple
PM: cheddar sesame sticks
Friday
AM: popcorn and raisins
Lunch: bean burrito, spinach salad w/ homemade vinaigrette
PM: bananas and oranges
