Monday
AM: toasted English muffin w/ peanut butter
Lunch: veggie pasta and Parmesan (spaghetti w/ homemade blended sauce containing basil, butter, onion, butternut squash, yellow squash, green peppers)
PM: apple
Tuesday
AM: cheese and crackers
Lunch: vegetable soup (pinto beans, mixed vegetables, onions, tomatoes), homemade bread w/ butter
PM: Z bar
Wednesday
AM: whole wheat toast w/ butter
Lunch: pinto bean chili, tortilla chips, guacamole
PM: veggie stick snacks
Thursday
AM: popcorn w/ butter and raisins
Lunch: cheese pizza, carrot salad
PM: fig bars
Friday
AM: apple slices w/ peanut butter
Lunch: grilled cheese sandwich, cantaloupe
PM: pretzels
