Monday
AM: hummus w/ organic round crackers
Lunch: brown rice penne pasta w/ homemade tomato butter onion sauce and Parmesan
PM: gluten free pretzels
Tuesday
AM: steel cut oats, brown sugar, and organic almond milk
Lunch: lentil soft tacos, cantaloupe
PM: banana halves
Wednesday
AM: yogurt w/ mashed fresh bananas (mixed)
Lunch: pinto beans, rice, guacamole
PM: cinnamon graham crackers
Thursday
AM: whole wheat toast w/ butter
Lunch: pizza soup (shredded zucchini, tomatoes, shredded carrots, Italian spices and garlic), homemade bread w/ butter
PM: Greek yogurt pretzels
Friday
AM: cornflakes w/ organic almond milk
Lunch: peanut butter and honey sandwiches on organic wheat bread, carrot salad w/ homemade apple cider vinaigrette
PM: organic raisins
