This has become one of my girls’ favorite dinners, but my son usually sticks to the fish and tortillas. This can be on the table in about 20-30 minutes, probably less time if you employ the help of a couple of family members!
Ingredients:
1 to 1 1/2 lbs mild fish such as tilapia or snapper–I used natural tilapia free of hormones, antibiotics
salt, pepper
chili powder
3 cloves of garlic, minced
2-3 tablespoons extra virgin olive oil
1/4 cabbage, shredded–I used organic green cabbage
3 small tomatoes, chopped
2 avocadoes, diced
3 lemons, 2 cut into wedges
a handful of cilantro, minced
corn and/or flour tortillas
Cholula or your favorite hot sauce or salsa
Start by getting all the veggies, garlic, and lemon prepped. Set aside on a platter.
Season the fish fillets with chili powder, salt, and pepper on both sides.