Monday
Welcome, Grandparents!
AM: organic grapes, Friendship bread
Lunch: beef and peas over noodles (grass fed beef, homemade beef gravy, organic green peas, egg noodles)
PM: organic celery w/ veggie cream cheese dip
Tuesday
AM: organic rice cakes w/ raw almond butter and local honey
Lunch: Mexican lasagna (pinto beans, corn, corn tortillas, homemade enchilada sauce, cheese)
PM: homemade sunflower seed crackers, hummus
Wednesday
AM: Peanut butter balls (PB, local honey, crushed corn cereal)
Lunch: homemade chicken noodle soup, kid-made bread
PM: Pirate’s Booty, fresh pineapple
Thursday
AM: Schumann Bakehaus birdseed bars
Lunch: Greek egg muffins (eggs, spinach, garlic, feta cheese), warm bagels w/ butter
PM: bean dip, tortilla chips
Friday
AM: bananas
Lunch: PB and jelly roll-ups (flour tortillas, peanut butter, strawberry jam), organic baby carrots and homemade spinach dip
PM: peanuts and craisins
