Tuesday
AM: oranges and organic apples
Lunch: burritos: brown rice, lentils, black beans, and cheese in flour tortillas, guacamole salad (avocados, lemon, organic Romaine)
PM: plum berry crisp w/ organic milk
Wednesday
AM: oatmeal w/ organic raisins
Lunch: egg salad, homemade bread, organic carrot sticks
PM: string cheese, veggie chips
Thursday
AM: Schumann Bakehaus powerhouse cookies
Lunch: chili spaghetti (whole grain and gluten-free pasta, kidney beans, organic tomatoes, organic spinach), applesauce
PM: Goldfish crackers, peanuts
Friday
AM: whole grain cinnamon toast
Lunch: veggie pizza (Immaculate Baking Co. crescent roll crust, organic cream cheese, diced organic veggies), organic apple slices
PM: chef’s choice snack mix
