Monday
AM: cheddar cheese cubes and apple slices (children help slice apples and cheese)
Lunch: baked cheese tortellini in pesto (school-grown basil, Thanks, Cheryl McLaurin for preparing the pesto!)
PM: fig bar
Tuesday
AM: cucumbers and homemade ranch dip (children slice cucumbers)
Lunch: potato soup, homemade bread with butter (children knead/shape bread)
PM: fruit leather
Wednesday
AM: wheat toast with butter (children help toast bread, wooden toast tongs)
Lunch: vanilla yogurt, granola, banana
PM: string cheese
Thursday
AM: popcorn with butter (children help use hot air popper)
Lunch: cheese quesadilla, guacamole (children help make guacamole)
PM: orange
Friday
AM: buttered rice with honey, raisins, cinnamon, and almond milk (children help load rice cookers)
Lunch: ham sandwich, baby carrots (children help make sandwiches)
PM: granola bar
