Monday
AM: bean dip, tortilla chips
Lunch: chicken and rice soup (chicken, rice, chicken broth, carrots, celery)
PM: fig bar
Tuesday
AM: oatmeal with butter, brown sugar, cinnamon, and almond milk
Lunch: apple slices, string cheese, homemade pumpkin bread (kids make pumpkin bread)
PM: bananas
Wednesday
AM: popcorn and raisins (children help pop popcorn with hot air popper)
Lunch: beef vegetable soup (ground beef, mixed vegetables, tomatoes, basil, pasta, onion), homemade bread w/ butter
PM: veggie snack sticks
Thursday
AM: bagel with cream cheese (children toast bagels in toaster, use wooden tongs)
Lunch: pasta with broccoli, garlic, white beans, and parmesan cheese
PM: Zbar
Friday
AM: hummus, crackers
Lunch: peanut butter and strawberry jam sandwich on whole wheat bread, cucumber slices
PM: applesauce
