Monday
AM: cheese cubes, crackers
Lunch: pasta with chicken, broccoli, and Parmesan cheese
PM: homemade blueberry muffins
Tuesday
AM: biscuits with butter and honey or strawberry jam (varies by class)
Lunch: vegetable bean soup with homemade bread and butter
PM: fig bar
Wednesday
AM: raisins, peanuts, and popcorn
Lunch: pinto beans over rice w/ guacamole
PM: zbar
Thursday
AM: apples w/ peanut butter
Lunch: southwest corn and black bean casserole (corn, black bean, cilantro, sour cream, Colby-Jack cheese, cornbread)
PM: Annie’s snacks
Friday
AM: steel cut oatmeal with almond milk
Lunch: lasagna, carrots
PM: Boom Chicka Pop popcorn
