Monday
AM: apples w/ peanut butter
Lunch: cucumbers, carrots, hummus, crackers, Colby Jack cheese cubes
PM: fruit snacks
Tuesday
AM: toasted bagels w/ butter
Lunch: taco salad (pinto beans, shredded carrots, Romaine lettuce, tortilla chips, avocado/lime/cilantro dressing)
Kinder Lunch: vegetable rice soup (school chard, celery, carrots, red potatoes, rice, lentils), mozzarella cheese stick, homemade bread w/ butter
PM: fig bars + Z bars + Kashi sea salt bars
Wednesday
AM: banana yogurt
Lunch: tomato/butter/onion soup with vermicelli, homemade breadsticks and butter
PM: clementine
Thursday
AM: peanuts and raisins
Lunch: red beans, school chard, and turkey sausage over rice
PM: apples and bananas
Friday
AM: celery sticks w/ peanut butter
Lunch: quiche (broccoli, eggs, cheese in pie crust), salad
PM: pretzels
