Monday
AM: fruit salad (cantaloupe, grapes, strawberries)
Lunch: Southwest lasagna (pinto beans, corn tortillas, enchilada sauce, Colby-Jack cheese)
PM: apple
Tuesday
AM: homemade banana bread
Lunch: sesame noodles with chicken, broccoli, and carrots (organic spaghetti, sesame oil, soy sauce, apple cider vinegar, sugar, chicken, broccoli, shredded carrots)
Kinder lunch: vegetable soup (carrots, celery, potatoes, tomatoes), string cheese, baguette w/ butter
PM: bananas
Wednesday
AM: bagels w/cream cheese
Lunch: cheese quesadillas w/ guacamole, rice
PM: fig bar
Thursday
AM: raisins and popcorn
Lunch: frittata (onion, red pepper, potato, egg, cheese), crackers
PM: Pirate’s Booty
Friday
AM: toast w/ butter
Lunch: homemade bean dip, tortilla chips, string cheese, cucumber slices
PM: Kashi chocolate sea salt bars
