Monday
AM Saplings/Sprouts/Treehouse: corn flakes w/ almond milk
AM Kinder: banana almond milk smoothie, graham cracker
Lunch: brown rice penne pasta w/ spinach, mixed vegetables, garlic, and olive oil
PM: Gala apple
Tuesday
AM: toast w/ butter
Lunch: hummus with cucumbers, crackers, cheddar cheese cubes
PM: graham crackers
Wednesday
AM: toasted English muffins, cream cheese
Lunch: pinto beans, rice, guacamole
PM: banana chips
Thursday
AM: popcorn and organic raisins
Lunch: tomato basil soup (tomatoes, fresh basil, garlic, half and half), homemade bread w/ butter
PM: pear
Friday
AM: steel cut oats, brown sugar, and organic vanilla almond milk
Lunch: cheese sandwich on wheat bread (mayo/mustard), pear half
PM: gluten free pretzels
