Monday
AM: peanut butter on crackers (children help spread peanut butter)
Lunch: Mexican lasagna (corn tortillas, organic tomatoes, organic onion, pinto beans, Colby-Jack cheese)
PM: banana
Tuesday
AM: popcorn with organic butter, almonds (children help pop popcorn)
Lunch: split pea/ham soup or potato soup (depending on class), homemade organic bread sticks (children help shape bread in to sticks)
PM: veggie straws
Wednesday
AM: banana smoothies (bananas, almond milk, honey)
Lunch: chicken and vegetables over rice (chicken thighs, organic mixed vegetables, organic rice, soy sauce)…(children help make rice in rice cookers)
PM: popcorn
Thursday
AM: toasted English muffin with butter, cinnamon/sugar (children help toast muffins and spread butter, use toast tongs)
Lunch: migas (crispy corn tortillas, organic eggs, butter)
PM: string cheese
Friday
AM: homemade apple crisp
Lunch: peanut butter and organic jelly on multigrain bread, cucumber slices (children slice cucumbers)
PM: snack mix (pretzels, popcorn, veggie chips)
