Monday
AM: organic baby carrots, popcorn (children help pop popcorn)
Lunch: organic spaghetti with homemade meat sauce (organic spinach, tomatoes, organic ground beef)
PM: bananas
Tuesday
AM: homemade spiced/roasted pecans and almonds, apple slices (children help slice apples)
Lunch: tomato/basil/rice soup (tomatoes, organic onions, school-grown basil, organic rice), homemade organic bread (children make bread)
PM: pretzels
Wednesday
AM: homemade energy balls (oatmeal, organic honey, coconut, peanut butter)
Lunch: turkey sandwiches, organic carrots and cucumber slices (children slice cucumbers)
PM: fig bars
Thursday
AM: blueberry bagels w/ cream cheese (children help toast bagels using wooden toast tongs)
Lunch: homemade chili (pinto beans, potatoes, onion, tomatoes) w/ shredded cheese, crackers
PM: tortilla chips
Friday
AM: banana chips, string cheese
Lunch: cheese quesadillas (corn tortillas, Colby-Jack cheese), guacamole (children mash avocado, mix guacamole)
PM: veggie straws
