Farm Eats

This has become one of my girls’ favorite dinners, but my son usually sticks to the fish and tortillas. This can be on the table in about 20-30 minutes, probably less time if you employ the [...]

Need a portable, or quick breakfast??–try an “egg in a hole”. Ingredients: butter sliced bread egg salt/pepper to taste Lay a slice of bread on a cutting board and using a cup [...]

My kids are enjoying this salad from time to time, sans onion on their portion. They like the lemony dressing! This is quick, and a great compliment to any Mexican dish, but we enjoyed it with a [...]

1/4 cup red wine vinegar 3/4 cup extra virgin olive oil 1-2 garlic cloves 1 tsp salt 1/4 teaspoon ground black pepper Combine all ingredients in a blender to emulsify. Toss with salad just before [...]

As we work to build the farmer’s market and seek local artisans, craftsmen and farmers we have stumbled onto a wonderful family that raises Angus beef. Deborah and David Hajda of D & D [...]

One of my new favorite things is steel cut Irish oats, and my kids really love them, too. The original takes as much as 30 minutes to cook on the stove top, but the “Quick and Easy” [...]

The kids really enjoyed making and eating this at school today! It freezes well, and is quite easy on the budget in these times! Add a salad or fruit, and the meal is complete. Great topped with [...]

We made these today and they are very good! Next time we will make a few substitutions to make them even healthier! Apple Date Bars 5 oz butter, softened1 1/2 c brown sugar–this could be [...]

You’ll need: olive oil 2 small pork tenderloins (approximately 1-1 1/2 lbs each) garlic–1 tsp powdererd or a couple fresh cloves minced 6 medium potatoes, skin on, cut into wedges 6-8 [...]

There are many ways to expose your kids to healthy foods by way of disguise! Janie tasted some delicious chocolate pumpkin cupcakes at a friend’s house in Dallas a while back and kept [...]