Monday
AM: apple slices with peanut butter (children help cut apples: knives and rotary cutters)
Lunch: baked organic penne pasta and spinach with homemade organic tomato/roasted red pepper/basil cream sauce, Parmesan cheese
PM: pretzels
Tuesday
AM: warm baked rice pudding (organic rice, almond milk, organic sugar, organic eggs, vanilla)
Lunch: tomato rice soup with chicken, homemade organic bread sticks (children shape bread)
PM: banana
Wednesday
AM: cheddar cheese cubes, cucumber slices (children help slice cucumbers)
Lunch: homemade refried beans, rice, guacamole, tortilla chips (children help measure rice/start rice cookers)
PM: oatmeal cookies
Thursday
AM: bagels with butter (children help toast bagels)
Lunch: organic carrots w/ homemade ranch dip, string cheese, crackers
PM: mandarin orange
Friday
AM: avocado spread on toast (children help mash avocado and make toast)
Lunch: organic vanilla yogurt, apple slices, graham crackers
PM: fruit leather
