Monday
AM: guacamole and tortilla chips (children make guacamole)
Lunch: chili mac (homemade vegetarian chili, macaroni, shredded cheddar cheese)
PM: Annie’s snack pack
Tuesday
AM: apple slices, banana chips
Lunch: homemade roasted red pepper and tomato soup (tomatoes, half and half, roasted organic red peppers), homemade organic bread w/ organic butter (children make bread)
PM: string cheese
Wednesday
AM: baby carrots and hummus
Lunch: vanilla yogurt, graham crackers, banana
PM: crackers
Thursday
AM: oatmeal with cinnamon and brown sugar
Lunch: roasted chicken and vegetables over rice (children help teachers load rice cookers)
PM: Pirate’s Booty
Friday
AM: organic waffle with butter (children toast waffles, use wooden toast tongs)
Lunch: toasted ham and cheese sandwich, cucumber slices
PM: popcorn
